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The Carbohydrates : chemistry and biochemistry /

The Carbohydrates : chemistry and biochemistry / Edited by Ward Pigman and Derek Horton ; assistant editor, Anthony Herp - 2nd ed. - New York : Academic Press, 1970 - 469 p. : ill. ; 23 cm.

ISBN: 0125563027

LCCN: 68-026647

Subjects--Topical Terms:
Carbohydrates

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The Carbohydrates : chemistry and biochemistry /

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