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The canning of fish and meat /

The canning of fish and meat / edited by R. Footitt and A. S. Lewis - London : Chapman & Hall, 1994 - 310 p. : ill. ; 24 cm.

ISBN: 0751400114 RM293.25

Subjects--Topical Terms:
Canning and preserving

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The canning of fish and meat /

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