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Making the most of HACCP learning from other`s experience /

Making the most of HACCP learning from other's experience / Making the most of HACCP edited by Tom Mayes, Sara Mortimore. - Boca Raton, FL : CRC, 2001. - xviii, 286 p. : ill. ; 24 cm. - Woodhead Publishing in food science and technology .

Includes bibliographical references and index.

ISBN: 0849312183 RM713.00

LCCN: 2001-047234

Subjects--Topical Terms:
Hazard Analysis and Critical Control Point (Food safety system).
Food--Safety measures.
Food handling.

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Making the most of HACCP learning from other`s experience /

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