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Guide to foodborne pathogens /

Guide to foodborne pathogens / edited by Ronald G. Labbe, Santos Garcia - New York : John Wiley & Sons, 2001 - xviii, 373 p. : ill. ; 25 cm.

'Proceedings of a seminar held in Monterrey, Mexico in 1998'--Pref.

Includes bibliographical references and index

ISBN: 0471350346 (cloth : alk. paper) RM401.80

LCCN: 2001-026958

Subjects--Topical Terms:
Food--Microbiology--Congresses

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