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The stability and shelf life of food /

The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam - Boca Raton, FL : CRC Press/Woodhead Pub., 2000 - viii, 340 p. : ill. ; 25 cm.

Includes index

ISBN: 0849308577 (alk. paper) RM724.50

Subjects--Topical Terms:
Food--Storage
Food--Shelf-life dating

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The stability and shelf life of food /

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