HACCP in the meat industry /
HACCP in the meat industry /
edited by Martyn Brown.
- Cambridge : Woodhead Pub., 2000.
- xiv, 329 p. : ill. ; 25 cm.
- Woodhead Publishing in food science and technology .
Includes bibliographical references and index.
1855734486 RM584.25
Food Contamination.
Food--Bacteriology.
Meat industry and trade.
WA701
Includes bibliographical references and index.
1855734486 RM584.25
Food Contamination.
Food--Bacteriology.
Meat industry and trade.
WA701