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Food shelf life stability : chemical, biochemical, and microbiological changes /

Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson. - Boca Raton, Fla. : CRC Press, 2001. - 370 p. : ill. ; 25 cm. - CRC series in contemporary food science .

Includes index

References : p. 357 - 364

ISBN: 0849389763 (alk.) RM442.00

Subjects--Topical Terms:
Food--Storage.
Food--Shelf-life dating.

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Food shelf life stability : chemical, biochemical, and microbiological changes /

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