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Methods of analysis for functional foods and nutraceuticals /

Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst - Boca Raton, Florida : CRC, 2002 - 400 p. : ill. ; 24 cm - Functional foods and nutraceutical series .

Includes bibliographical references and index

ISBN: 1566768241 RM502.30

LCCN: 2002-017444

Subjects--Topical Terms:
Functionals foods--Analysis

National Library of Medicine Call No.: WD100 / .M592 2002 9HUKM

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Methods of analysis for functional foods and nutraceuticals /

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