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International standards for food safety /

International standards for food safety / editors, Naomi Rees, David Watson - Gaithersburg, Maryland : Aspen Publishers, 2000 - xvi, 276 p. : ill. ; 26cm.

Includes bibliographical references and index

ISBN: 0834217686 RM530.64

LCCN: 99-087033

Subjects--Topical Terms:
Food adulteration and inspection--Standards
Food industry and trade--Safety measures--Standards

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