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Crystallization in foods /

Hartel, Richard W., 1951-

Crystallization in foods / Richard W. Hartel - Gaithersburg, Maryland : Aspen Publishers, 2001 - x, 325 p. : ill. ; 26 cm. - Aspen food engineering series . - Aspen food engineering series (Aspen publishers) .

Includes bibliographical references and index

ISBN: 0834216345 RM554.76

LCCN: 00-068991

Subjects--Topical Terms:
Food
Crystallization
Food texture

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