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Raw ingredient quality in processed foods : the influence of agricultural principles and practices /

Raw ingredient quality in processed foods : the influence of agricultural principles and practices / edited by Mark B. Springett. - Gaithersburg, Maryland : Aspen Publishers, 2001 - xii, 216 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 0834217694 RM502.50

LCCN: 00-059404

Subjects--Topical Terms:
Food industry and trade
Raw foods

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Raw ingredient quality in processed foods : the influence of agricultural principles and practices /

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