Normal view MARC view ISBD view

Tastes & aromas : the chemical senses in science and industry /

Tastes & aromas : the chemical senses in science and industry / Tastes and aromas edited by Graham A. Bell, and Annesley J. Watson - Sydney : University of NSW Press, 1999 - [xv], 214 p. : ill. 24 cm.

Includes bibliographical references and index

ISBN: 0868407690 RM160.80

Subjects--Topical Terms:
Taste
Perfumes
Neuropsychology
Smell

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Tastes & aromas : the chemical senses in science and industry /

Contact Us

Copyright ©The National University of Malaysia Library