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Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /

Loi, Wai Choo

Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam / Loi Wai Choo - Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 1999 - 234 p. : ill. ; 30 cm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999

Subjects--Topical Terms:
Batters (Food)
Breading
Food industry and trade--Malaysia

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Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /

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