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Food analysis /

Food analysis / S. Suzanne Nielsen, editor - 2nd ed. - Gaithersburg, Maryland : Aspen Publishers, 1998 - xi, 630 p. : ill. ; 29 cm. - Food science texts series .

Includes bibliographical references and index

ISBN: 083421203X RM482.40

LCCN: 97-044132

Subjects--Topical Terms:
Food--Analysis

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