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Adverse reactions to food : the report of a British nutrition foundation task force /

Adverse reactions to food : the report of a British nutrition foundation task force / edited by Judith Buttriss - Oxford, London : Blackwell Science, 2001 - xviii, 236 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 0632055472 (paper) RM201.86

LCCN: 2001-043328

Subjects--Topical Terms:
Food allergy
Malabsorption syndromes
Food--Toxicology
Nutritionally induced diseases

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Adverse reactions to food : the report of a British nutrition foundation task force /

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