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Penilaian lemak koko Malaysia daripada klon-klon terpilih /

Fisal Ahmad

Penilaian lemak koko Malaysia daripada klon-klon terpilih / Fisal Ahmad - Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 1999 - xiii, 128 p. : ill. ; 30 cm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999

Rujukan : p. 107-115

ISBN: Hadiah

Subjects--Topical Terms:
Cocoa butter--Malaysia
Oils and fats, Edible

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Penilaian lemak koko Malaysia daripada klon-klon terpilih /

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