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Control of foodborne microorganisms /

Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos - New York : Marcel Dekker, 2002 - xi, 535 p. : ill. ; 24 cm. - Food science and technology ; 114 .

Atas permintaan Dr. Norrakiah - QKM. hbh 5/2/2003.

Includes bibliographical references and index

ISBN: 0824705734 (alk. paper) RM743.70

LCCN: 2001-047123

Subjects--Topical Terms:
Food microbiology

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Control of foodborne microorganisms /

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