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Food additives /

Food additives / edited by A. Larry Branen ... [et al.] - 2nd ed., rev. and expanded - New York : Marcel Dekker, 2002 - xv, 938 p. : ill. ; 26 cm. - Food science and technology ; 114 .

Includes bibliographical references and index

ISBN: 0824793439 (alk. paper) RM904.50

LCCN: 2001-053339

Subjects--Topical Terms:
Food additives
Food Additives--chemistry
Food additives--Adverse effects

National Library of Medicine Call No.: WA712

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