Normal view MARC view ISBD view

Fermentation and food safety /

Fermentation and food safety / editors, Martin R. Adams, M. J. Robert Nout - Gaithersburg : Aspen Publishers, 2001 - xi, 290 p. : ill. ; 27 cm.

Includes bibliographical references and index

ISBN: 0834218437 RM502.50

LCCN: 00-051087

Subjects--Topical Terms:
Fermented foods
Food industry and trade--Safety measures

National Library of Medicine Call No.: QW85

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Fermentation and food safety /

Contact Us

Copyright ©The National University of Malaysia Library