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Nutritional and functional properties of squid and cuttlefish /

Nutritional and functional properties of squid and cuttlefish / edited by Masayo Okuzumi, Tateo Fujii - Tokyo: National Cooperative Association of Squid Processors, 2000 - 223 p. : ill. ; 21 cm.

35th Anniversary Commenorative Publications

Subjects--Topical Terms:
Squids--Nutrition
Cuttlefish--Nutrition

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Nutritional and functional properties of squid and cuttlefish /

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