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Flavours and fragrances /

Flavours and fragrances / edited by Karl A. D. Swift - Cambridge : The Royal Society of Chemistry, 1997 - viii, 242 p. : ill. ; 24 cm. - Special publication / The Royal Society of Chemistry ; no. 214 . - Special publication (The Royal Society of Chemistry) ; no. 214 .

'The proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragrances held on 30 April to 2 May 1997 in Warwick, UK.' - t.p. verso

Subjects--Topical Terms:
Flavoring essences--Congresses
Odors--Congresses
Perfumes, Synthetic--Congresses
Perfumes--Congresses

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