Normal view MARC view ISBD view

Basic food safety for health workers /

Adams, Martin

Basic food safety for health workers / Martin Adams and Yasmine Motarjemi - Geneva : WHO, 1999 - 116 p. : ill. ; 30 cm.

Includes bibliographical references (p. 75-78)

Subjects--Topical Terms:
Food contamination
Food poisoning
Food handling

National Library of Medicine Call No.: WA701

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Basic food safety for health workers /

Contact Us

Copyright ©The National University of Malaysia Library