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Food flavours : biology and chemistry /

Fisher, Carolyn

Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott - Cambridge : The Royal Society of Chemistry, 1997 - ix, 165 p. : ill. ; 22 cm. - RSC paperbacks .

ISBN: 0854045384 RM107.92

Subjects--Topical Terms:
Flavor
Flavoring essences
Food--Analysis

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