Biosensors for food analysis /
Biosensors for food analysis /
edited by A. O. Scott
- Cambridge : Royal Society of Chemistry, 1998
- viii, 200 p. : ill. ; 24 cm.
- Special publications / The Royal Society of Chemistry ; no. 167 .
- Special publication (The Royal Society of Chemistry) ; no. 167 .
'The proceedings of a two day symposium organised by the Food Chemistry Group of The Royal Society of Chemistry on Biosensors for Food Analysis, held at The University of Leeds on 11-12 April 1994' - t. p. verso
0854047506 RM281.16
Food--Sonsory evaluation--Congresses
Food--Analysis--Congresses
Biosensors--Congresses
'The proceedings of a two day symposium organised by the Food Chemistry Group of The Royal Society of Chemistry on Biosensors for Food Analysis, held at The University of Leeds on 11-12 April 1994' - t. p. verso
0854047506 RM281.16
Food--Sonsory evaluation--Congresses
Food--Analysis--Congresses
Biosensors--Congresses