Physical properties of foods and processing systems /
Lewis, M. J. 1949-
Physical properties of foods and processing systems / adited by M. J. Lewis - Cambridge, England : Woodhead Publishing, 1996 - 465 p. : ill. ; 25 cm.
Ellis Horwood series in food science and techonology
Includes Bibliographical references (p. [446]-458) and index
1855732726 RM198.80
Food
Food--Testing
Food industry and trade
Physical properties of foods and processing systems / adited by M. J. Lewis - Cambridge, England : Woodhead Publishing, 1996 - 465 p. : ill. ; 25 cm.
Ellis Horwood series in food science and techonology
Includes Bibliographical references (p. [446]-458) and index
1855732726 RM198.80
Food
Food--Testing
Food industry and trade