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Nonthermal preservation of foods /

Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas ... [et al.] - New York : Marcel Dekker, 1998 - 276 p. : ill. ; 25 cm. - Food science and technology ; v.82 .

ISBN: 0824799798 RM582.32

Subjects--Topical Terms:
Food--processing

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