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Water management in the design and distribution of quality foods /

Water management in the design and distribution of quality foods / edited by Yrjo H. Roos, R.B. Leslie, Peter J. Lillford - Pennsylvania : Technomic Publishing, 1999 - xvi , 602 p. : ill. ; 24 cm.

Includes index.

ISBN: 1566767636 RM763.60

Subjects--Topical Terms:
Food--Water activity
Foof--Quality.

National Library of Medicine Call No.: TX553

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Water management in the design and distribution of quality foods /

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