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Food phenolics : sources chemistry effects applications /

Shahidi, Fereidoon, 1951-

Food phenolics : sources chemistry effects applications / Fereidoon Shahidi, Marian Naczk - Lancester : Technomic Publishing Co. , 1995 - 331 p. : ill. ; 24 cm.

Includes index.

ISBN: 1566762790 RM421.90

Subjects--Topical Terms:
Chemistry of food.

National Library of Medicine Call No.: QU50

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Food phenolics : sources chemistry effects applications /

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