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Fish drying & smoking : production and quality /

Fish drying & smoking : production and quality / Edited by Peter E. Doe - Lancester : Technomic Publishing Co. , 1998 - xvii , 250 p. : ill. 23 cm.

Includes index.

ISBN: 1566766680 RM381.70

Subjects--Topical Terms:
Fish products.
Protein control--Dietary supplement.

National Library of Medicine Call No.: WB426

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Fish drying & smoking : production and quality /

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