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Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / Edited by Dimitrios Boskou, Ibrahim Elmadfa - Lancester : Technomic Publishing Co. , 1999 - xii ,276 p. : ill. ; 24 cm.

Includes index.

ISBN: 1566767865 RM502.30

Subjects--Topical Terms:
Nutritional requirements.

National Library of Medicine Call No.: QU145

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Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /

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