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Food processing technology principles and practices /

Fellows, P. 1953-

Food processing technology principles and practices / Peter Fellows - 2nd ed. - Boca Raton, FL, USA : CRC Press, 2000 - xxxi, 575 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 0849308879 RM196.00

LCCN: 00-039839

Subjects--Topical Terms:
Food industry and trade

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