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Functional foods : concept to product /

Functional foods : concept to product / edited by Gleen R. Gibson and Christine M. Williams - Boca Raton, FL : CRC Press / Woodhead Pub. , 2000 - xvii, 374 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 0849308518 RM644.00

LCCN: 00-044434

Subjects--Topical Terms:
Diet therapy
Functional foods

National Library of Medicine Call No.: WB400

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