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Encyclopedia of food science and technology /

Encyclopedia of food science and technology / Wiley encyclopedia of food science and technology [edited by] Frederick J. Francis - 2nd ed. - New York : John Wiley & Sons, 2000 - 4 v. : ill. ; 29 cm.

ISBN: 0471192856 (set) RM6325.00 0471192554 (v.1) 0471192562 (v.2) 0471192570 (v.3) 0471192589 (v.4)

Subjects--Topical Terms:
Food industry and trade--encyclopedias

National Library of Medicine Call No.: WA695

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