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Carcinogenic and anticarcinogenic factors in food : symposium /

Carcinogenic and anticarcinogenic factors in food : symposium / Carcinogenic and anticarcinogenic factors in food : novel concepts? editors, Gerhard Eisenbrand ... [et al.] ; Senate Commission on Food Safety/SKLM - Weinheim : Wiley-VCH, 2000 - 524 p. : ill. ; 24 cm.

At head of title:'Deutsche Forschungsgemeinschaft' The DFG Symposium,'Carcinogenic/Anticarcinogenic Factors in Food: Novel Concepts?' was the third in a series of symposia organised by SKLM. Held in Kaiserslautern from 4th-7th October 1998

Preface in German and English. Contributions in English.

ISBN: 3527271449 RM666.46

Subjects--Topical Terms:
Food--Congresses
Cancer--Nutrional aspects--congresses
Carcinogens--Congresses

National Library of Medicine Call No.: QV269

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Carcinogenic and anticarcinogenic factors in food : symposium /

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