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Residue analysis in food : principles and applications /

Residue analysis in food : principles and applications / edited by Michael O'Keeffe - Australia : Harwood Academic Publishers 2000 - xvii , 306 p. : ill. ; 24 cm.

References : p. 296 - 299

ISBN: 9057024411 RM367.63

Subjects--Topical Terms:
Food--Analysis

National Library of Medicine Call No.: QU145

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Residue analysis in food : principles and applications /

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