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Sugar confectionery manufacture /

Sugar confectionery manufacture / edited by E. B. Jackson - 2nd ed. - Gaithersburg, Maryland : Aspen Publishers, 1999 - xxiii, 400 p. : ill. ; 23 cm.

A Chapman & Hall Food Science Book

ISBN: 0834212978 RM623.10

LCCN: 94-073361

Subjects--Topical Terms:
Confectionery

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