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Food, science, policy and regulation in the twentieth century : international and comparative perspectives /

Food, science, policy and regulation in the twentieth century : international and comparative perspectives / Edited by David F. Smith and Jim Phillips - London : Routledge , 2000 - xi , 268 p. : ill. ; 24 cm.

Includes index.

References : p. 252 - 255

ISBN: 0415235324 RM318.45

LCCN: 00-058257

Subjects--Topical Terms:
Nutrition policy.
Food.

National Library of Medicine Call No.: QU145

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Food, science, policy and regulation in the twentieth century : international and comparative perspectives /

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