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Essentials of functional foods /

Schmidl, Mary Katherine, 1951-

Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza. - Gaithersburg, Md : Aspen, 2000. - xv, 395 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 0834212617 RM357.78

LCCN: 00-020858

Subjects--Topical Terms:
Functional foods.
Food industry and trade.

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