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The science of food /

Gaman, P. M.

The science of food / P.M. Gaman and K.B. Sherington - 4th ed. - Oxford : Butterworth Heinemann , 1996 - x, 326 p. : ill ; 25 cm.

Includes index.

ISBN: 075062373X

Subjects--Topical Terms:
Food
Nutrition
Food analysis

National Library of Medicine Call No.: QU50

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