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Environmental contaminants in food /

Environmental contaminants in food / edited by Colin Moffat and Kevin Whittle. - Sheffield, England : Sheffield Academic Press, 1999. - xv, 584 p. : ill. ; 24 cm. - Sheffield food technology .

Includes bibliographical references and index.

ISBN: 0849397359

LCCN: 98-004666

Subjects--Topical Terms:
Food contamination.

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