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Antioxidants in muscle foods : nutritional strategies to improve quality /

Antioxidants in muscle foods : nutritional strategies to improve quality / Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote - New York : John Wiley , 2000 - 499 p. : ill. ; 24 cm.

ISBN: 0471314544 RM440.90

LCCN: 99-22277

Subjects--Topical Terms:
Meat--Quality
Antioxidants

National Library of Medicine Call No.: TX556

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Antioxidants in muscle foods : nutritional strategies to improve quality /

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