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Rapid methods for analysis of food and food raw material /

Rapid methods for analysis of food and food raw material / edited by Werner Baltes. - Lancaster, Pa. Technomic Pub. Co., 1990. - 392 p. : ill. ; 23 cm.

Spine title: Rapid methods. Translation of: Schnellmethoden zur Beurteilung von Lebensmitteln.

Includes bibliographical references.

ISBN: 0877627940

LCCN: 90-071262

Subjects--Topical Terms:
Food--Analysis.

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