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Innovations in food processing /

Innovations in food processing / edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould - Lancaster, Pennsylvania : Technomic Pub., 2000 - xxi, 260 p. : ill. ; 24 cm. - Food preservation technology series .

ISBN: 1566767822 RM502.30

Subjects--Topical Terms:
Food industry and trade

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