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Functional foods : biochemical & processing aspects /

Functional foods : biochemical & processing aspects / edited by G. Mazza. - Lancaster, PA : Technomic Pub., 1998. - xix, 460 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 1566764874

LCCN: 98-085171

Subjects--Topical Terms:
Nutrition.
Natural foods.
Pharmacognosy.
Food industry and trade.
Herbs--Therapeutic use.

National Library of Medicine Call No.: QU145 / .F982 1998

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