Normal view MARC view ISBD view

Chromatography in food science and technology /

Cserhati, Tibor.

Chromatography in food science and technology / Tibor Cserhati, Esther Forgacs. - Lancaster, Pa. : Technomic Pub. Co., 1999. - xvi, 552 p. : ill. ; 24 cm.

Includes bibliographical references (p. 507-546) and index.

ISBN: 1566767490

LCCN: 99-062434

Subjects--Topical Terms:
Chromatographic analysis
Food--Analysis

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Chromatography in food science and technology /

Contact Us

Copyright ©The National University of Malaysia Library