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Seafood safety, processing, and biotechnology /

Seafood safety, processing, and biotechnology / edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts. - Lancaster, PA : Technomic Pub., c1997. - xi, 266 p. : ill. ; 28 cm.

Includes bibliographical references and index.

ISBN: 1566765730 RM643.24

LCCN: 97-060621

Subjects--Topical Terms:
Fish as food--Contamination.
Fishery products--Spoilage.
Fishery processing--Quality control.

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