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The oxford companion to food /

Davidson, Alan

The oxford companion to food / (by) Alan Davidson. - 1st ed. - Oxford : Oxford University Press , 1999 - 892 p. : ill. 28 cm.

Includes bibliographical references and index.

ISBN: 0192115790 RM275.65

Subjects--Topical Terms:
Nutrition
Food values

National Library of Medicine Call No.: QU145

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