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The chemical analysis of food and food products /

Jacobs, Morris B. 1905-1965.

The chemical analysis of food and food products / (by) Morris B. Jacobs. - 3th ed. - New Delhi : CBS Publishers & Distributors , 1998 - xxii , 970 p. : ill. ; 22 cm.

Includes indexes.

ISBN: 812390639 RM35.90

Subjects--Topical Terms:
Chemistry, Analytical--methods.

National Library of Medicine Call No.: QU50

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