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Food science /

Potter, Norman N.

Food science / (by) Norman N. Potter and Joseph H. Hotchkiss. - 5th ed. - New Delhi : CBS Publishers & Distributors , 1996 - xiii , 608 p. : ill. ; 24 cm.

First Indian edition : 1996

Includes bibliographical references and index.

ISBN: 812390472-x RM22.95

Subjects--Topical Terms:
Food technology.
Food-Processing Industry.

National Library of Medicine Call No.: TP370

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