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Nutrition : an integrated approach /

Nutrition : an integrated approach / Ruth L. Pike, Myrtle L. Brown and Viriginia Polytechnic Institute and State University. - 3rd ed. - New York : John Wiley & Sons, 1984. - x, 1068 p. : ill. ; 24 cm.

Includes bibliographical references and index.

Subjects--Topical Terms:
Nutrition.

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Nutrition : an integrated approach /

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